Join the Carnitas Uruapan Family
For thirty years, we've served Santa Ana's favorite carnitas, made fresh every day in the copper cazo, the same family recipe we carried from Uruapan, Michoacán in 1995. When you join our team, you become part of that story. We're a close-knit, family-run kitchen that takes pride in doing things right, supports each other, and offers real opportunities to grow. If you love good food and good people, we'd love to meet you.
Open Positions
Life at Carnitas Uruapan
A taste of what you'll be part of every day.
Apply today
Fill out this quick form with your resume and a few sentences about yourself.
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