Mexican Food in Santa Ana

Combo Plate includes a required meat and vegetable choice.

A Mexican specialty featuring cooked meat from feet.

Pata is cooked animal foot prepared as a savory Mexican dish.

A Mexican sandwich requiring one choice from the listed meats.

A Mexican sandwich on a bread roll with unspecified fillings.

One tortilla for wrapping tacos or accompanying Mexican dishes.

A half tray of rice provides a shareable side dish.

A half-tray portion of beans served as a Mexican side.

Half a package of hot tortillas for serving with food.

A 32-ounce container of salsa adds a pourable Mexican condiment.

A Mexican rice side with no further ingredients or preparation details.

A large portion of Mexican-style rice served as a side.

A large tray of rice provides a shareable side dish.

A medium portion of Mexican-style rice served as a side.

A bagged food product with contents and quantity unspecified.

A package combining burritos and tortas in one order.

Consomé is a savory broth served in a 16-ounce portion.

A 32-ounce container of consommé provides a savory Mexican broth.

Salsa package with three salsas, jalapeños, onion, cilantro, and lemon.

Four pounds of assorted meat with rice, beans, and tortillas.

Serves 20 with carnitas, rice, beans, consommé, salsa, and tortillas.

Six pounds of assorted meat with rice, beans, consomé, and tortillas.

Frijol Chic is a bean side dish with no further ingredients specified.

A large portion of beans served as a Mexican side.

A large tray of beans provides a shareable side dish.

A medium portion of beans served as a Mexican side.

Serves 30 with 15 pounds of assorted carnitas and two 16-ounce salsas.

Party package for 18 with carnitas, rice, beans, salsa, and tortillas.

Party package for 100 with carnitas, birria, rice, beans, and tortillas.

Snack package with pork stomach, pork skin, and 16 ounces of salsa.

Serves 100 with 45 pounds carnitas, rice, beans, salsas, and tortillas.

Party package for 50 with maciza, rice, beans, consomé, salsa, tortillas.

Serves 75 with 35 pounds carnitas, rice, beans, salsa, and tortillas.

Serves 50 with 25 pounds of assorted carnitas and two 16-ounce salsas.

A pound of birria, a slow-cooked meat dish served in its juices.

Slow-cooked beef head meat sold by the pound.

A pound of carnitas with choices such as maciza, costilla, or cuero.

Six-person package with goat birria, carnitas, tortillas, and sodas.

An order of tortillas served as a side for Mexican meals.

Four-person package with carnitas, tortillas, rice, beans, and sodas.

A package of warm tortillas served as a Mexican side.

A package of cold tortillas presented as a Mexican side dish.

A pack of cold tortillas for serving with Mexican food.